Wine Talks with Paul K.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.
How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.
Subscribe now and prepare to be enlightened.
Latest Episode
The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay (26.08.2025)
Previous Episodes
- Redefining Wine Tourism: Intimate Journeys Beyond Typical Wine Country Tours 21.08.2025
- From Australia to Paso: Jane Dunkley on Authentic Wine, Bezel, and California’s New Wave 19.08.2025
- Wine, Paris, and Power: Inside the Untold Story of Empress Eugenie’s Legacy 13.08.2025
- From Internships to Iconic Glassware: The Many Faces of Wine: Behind The Scenes Of Wine Talks. 07.08.2025
- How the Right Wine Glass Changes Everything: Paul K Talks with Maximilian Riedel 06.08.2025
- Exploring Paso Robles: Rhone Varietals, Innovation, and Community with Jason Haas of Tablas Creek 31.07.2025
- Chasing Passions and Building Promise Winery: The Journey of Stephen and Jennifer McPherson 29.07.2025
- Why Wine Pairing Rules Are Made Up Tim Hanni Explains 24.07.2025
- Rethinking Wine Clubs, Loyalty, and Digital Marketing in the Modern Wine Industry. Polly Hammond. 22.07.2025
- Wine, Legacy, and Love: The Story Behind Zara Winery and Armenia’s Boutique Wine Renaissance 17.07.2025
- Wine Industry Insights: Hospitality, Consumer Trends, and the Power of Storytelling 17.07.2025
- Authenticity in the Wine Business: Lessons from Ross Halleck of Halleck Vineyard 15.07.2025
- Violet Grgich on Wine as Emotion, Heritage & Rebellion | Wine Talks with Paul K 11.07.2025
- Napa Cabernet Reinvented: Kelham Vineyards’ Ron Nicholsen on Releasing Decade-Old Wines 09.07.2025
- August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy 03.07.2025
- Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks 02.07.2025
- She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small 26.06.2025
- Prosecco? Try Lo-Secco. Meet the brand strategest and Founder, Monika Elling. 24.06.2025
- If You Can Sell Coke, Can You Sell Wine? Courtney O'Brien Explains. 19.06.2025
- Admittedly Lazy Until She Found Wine And Hospitality. Meet Master Somm Stefanie Hehn 17.06.2025
