Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
Latest Episode
Previous Episodes
- Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread
- 2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella
- Thanksgiving Throwback (2017): From Calcutta to Kenji's Make-Ahead Mashed
- The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
- Beyond Cronuts: How Foods Go Viral
- Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
- Busting Pizza’s Biggest Myths with Nathan Myhrvold
- BA Bake Club: Perfect Pie with Erin Jeanne McDowell
- Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns
- The Vegan Nightmare! Do Vegetables Have Souls?
- Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
- Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
- Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
- Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
- Samin Nosrat Interview: The Extended Cut
- Samin Nosrat Returns: New Book, New Recipes, New Life
- Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
- The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
- Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
- Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
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